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What you need:
tealights,
biscuit cutters,
baking parchment,
tin can
Separate the parts of the tealights (metal cover, wax, and wick).
Put the wax into the tin can.
Heat water in a pot. Put the tin can into the pot to melt the wax.
Put the biscuit cutters in the refrigerator for some time. Then put them onto baking parchment. The baking parchment should cover the whole biscuit cutter so that the wax cannot leak out
later.
Place a wick into the middle of each biscuit cutter.
Press the biscuit cutter onto the baking parchment with one hand.
With the other hand pour in the
wax.
Let the wax harden. Then remove the candles from the biscuit cutters.
Tip:
These candles can also be used as floating candles.
©
by kikisweb
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