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Coconut truffles

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Ingredients (for about 12 truffles): 

 

6 pieces of dark chocolate, 

8 tbsp coconut flakes, 

2 tbsp sugar, 

2 tbsp water 

 


 


Place two tablespoons of coconut flakes with sugar 

and water into a pot and bring to a boil. Stir well until sugar has dissolved.


Remove from heat. Melt the chocolate in the pot. Stir well.
Pour in four tablespoons of coconut flakes and stir again. 

Let the mixture cool down.


Pour the rest of the coconut flakes onto an empty plate. 

Form the chocolate mixture into 12 balls. Roll each ball in the coconut flakes.
Place the truffles in refrigerator for an hour. 


     

 


 


Tipp: If you want to give away the truffles as present, 

put them into small paper cases. 




 

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