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What you need:
tealights,
heart-shaped biscuit cutters,
baking parchment,
tin can
Take the pieces of the tealights apart so that container,
wick and wax are
separated.
Put the wax into the tin can. Heat water in a pot and put the tin can inside.
Let the wax
melt.
Put the biscuit cutters in the refrigerator for some time. Then put them onto baking parchment. The baking parchment should cover the whole biscuit cutter so that the wax cannot leak out
later.
Put a wick into the middle of the biscuit cutter. Press the cutter onto the baking parchment with one hand. With the other hand fill in the
wax.
Let the wax harden. Then remove the candle from the cutter.
Tipp: Of course you can make the heart candles out of red wax, too.
© by kikisweb
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